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You are currently here:  Home / About Short Courses / Veg.International cuisine (Thai, Italian, Lebanese and Mexican)

Veg.International cuisine (Thai, Italian, Lebanese and Mexican)

Italian

  • FRESH SPINACH LASAGNA IN MARINARA SAUCE
  • BAKED CORN & EGGPLANT
  • CANNELLONI
  • Veg.ITALIAN RISOTTO RICE
  • VEG. Bolognese sauce
  • Veg. PASTA ALFREDO
  • SOYA GRANULE LASAGNA
 

Thai

  • Thai Green Curry with exotic veg
  • PAD THAI
  • Vegetables IN YELLOW MASSAMAN CURRY
  • TOFU IN RED CURRY SAUCE (Only RECIPE)
  • GREEN PAPAYA SALAD (ONLY RECIPE)
 

Mexican

  • MEXICAN VEGETABLE STEW
  • MEXICAN TORTILLAS
  • MEXICAN ENCHILADAS
  • MEXICAN RICE
  • Burritos
 
 

Lebanese

  • Tabbouleh
  • Hummus
  • Baba Ganoush
  • Falafel (Along with tahini & hot sauce)
  • Lebanese spinach and chick peas
 
 

Burmese

  • Burmese Khaw-suey with various accompaniments
 

Swiss

  • Cheese Fondue
  • Potato Roesti
 

Portuguese

  • Cheese Steakes with peri peri souce and exotic veg's

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