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Detail Of Short Courses
- 1
Eggless Cakes, Cup Cakes & Puddings, Icings (I)
- 2
Veg. Indian, Chinese & Continental Dishes
- 3
Veg. Special Cold Salads, Snacks & Variety of Breads
- 4
Veg. International Cusine. (1)
- 5
Veg. Breakfast Dishes, Gourmet Sandwiches (Grilled, Hot & Cold) & Dips.
- 6
Summer Drinks, Mocktails, Punches, Smoothies, Sparkles & Coffees etc.
- 7
Eggless Cakes & Pudings with Icings. (II)
- 8
Veg. Special Starters & Snacks.
- 9
Veg Indian & Chinese Party Dishes with Naan's, Roti's, Parathas & Roomalis.
- 10
Non-Veg. Snacks, Kebabs & Spl. Curries.
- 11
Table Settings, Napkin Foldings, Menu Planning, Party Organisation & Personality Development (sunday Included)
- 12
Eggless Cakes & Puddings with Icings. (III)
- 13
New Veg.Exotic Starters & Snacks.
- 14
Veg. International Cuisines (Thai, Italian, Lebanese & Mexican). (II)
- 15
Veg. Special Salads, Snacks & Soups
- 16
Veg. South Indian Dishes, Low Cal & Diet Food.
- 17
Veg. Indian, Chinese & Continental dishes. (Repeat)
- 18
Eggless Cakes, Pudding with Icings (I) (Repeat)
- 19
Preservation of spl. Pickles, Chutneys & Jams.
- 20
Special Indian Sweets.
